Ingredients

The following ingredients have 14 Servings
  • 1 3.4-ounce instant pistachio pudding mix (dry)
  • 1 20-ounce can crushed pineapple (undrained)
  • 8 ounces cool whip ((I used sugar free), thawed)
  • 2 cups mini marshmallows (divided)
  • ½ cup finely chopped pecans

Instruction

  • In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.