Ingredients
The following ingredients have 8 Servings
- 1 can sweetened condensed milk ((14 ounce) )
- 2 cups whole milk
- 1 dry instant pistachio pudding mix (3.4 ounce)
- 1 teaspoon vanilla extract
- ½ cup shelled roasted and salted pistachios (chopped)
Instruction
- In a large bowl, mix sweetened condensed milk, milk, pudding mix, and vanilla extract together. Refrigerate milk mixture about 1 hour, or until completely chilled.
- Stir the chilled milk mixture, and freeze in your ice cream maker according to the manufacturer’s directions.
- Once ice cream machine is done, stir pistachios into the frozen ice cream.
- When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze at least 2 hours.
