Ingredients
The following ingredients have 5 Servings
- 1/2 cup pistachios, raw
- 2 cups fresh basil
- 1/3 cup nutritional yeast or parmesan
- 1 teaspoon sea salt
- 1/2 cup extra virgin olive oil
- 1 dash fresh ground pepper
- 2 garlic cloves
- 2 teaspoons lemon juice
- 1/2 cup walnuts, raw
- 1/2 cup nutritional yeast or parmesan
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 dash fresh ground pepper
- 16 ounces dried pasta (I used gluten-free tinkyada brand)
- 1 tablespoon extra virgin olive oil
- 1 cup petite spring peas
- 1/4 cup pistachios, roughly chopped
- 1/2 cup cannelinni beans
- 1/2 teaspoon sea salt
