Ingredients
The following ingredients have 25 Servings
- 60 g fine almond flour (Note 1)
- 40 g fine pistachio flour (Note 2)
- 75 g powdered sugar (Note 3)
- 70 g egg whites
- ¼ teaspoon cream of tartar (Note 4)
- ¼ teaspoon coarse kosher salt
- 75 g caster sugar (Note 5)
- 1/8 teaspoon green gel food coloring
- 65 g granulated sugar
- 2 tablespoons water
- 2 egg yolks
- 55 g unsalted butter (at room temperature)
- 20 g pure pistachio paste (Note 6)
