Ingredients

The following ingredients have 2 Servings
  • 1 cup 2% milk ((or dairy non-dairy alternative of your choice))
  • 2 oz pistachio syrup
  • 2 shots (2 oz) brewed espresso or strong coffee
  • 1/4 cup frothed 2 % milk ((or dairy non-dairy alternative of your choice))
  • Brown butter cookie topping ((recipe below))
  • Crushed pistachios for topping, (optional)
  • 1 Tbsp butter
  • Pinch of salt ((if using unsalted butter))
  • 1/2 Tbsp brown sugar

Instruction

  • Heat 1 cup milk to about 140-150 degrees (you can do this in the microwave or on stovetop. See post and notes for how to steam and froth milk at the same time in a mason jar).
  • Add pistachio syrup and brewed espresso to a heat-proof glass.
  • Pour in steamed milk and top off with frothed milk.
  • Drizzle brown butter cookie topping over and sprinkle on crushed pistachios, if desired.