Ingredients

The following ingredients have 4 Servings
  • 1 cup low fat fresh cream
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup finely chopped or crushed pistachios
  • Vanilla extract

Instruction

  • Take fresh cream in a mixing bowl and beat for few seconds until very soft peaks are formed.
  • Add condensed milk and beat for 2 minutes. Add vanilla extract too.
  • Fold in the crushed pistachios and mix gently. Freeze for 12-14 hours. Scoop and serve pistachio ice cream.