Ingredients
The following ingredients have 8 Servings
- 20 ounce can crushed pineapple in juice (do not drain)
- 3.4 ounce box pistachio flavor instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 8 ounces thawed Cool Whip whipped topping
- optional green food coloring
Instruction
- Reserve 1/2 cup of pineapple juice from the crushed pineapple can.
- In a large bowl combine the pineapple in its remaining juice with the pudding. Mix until well combined and all of the pudding has dissolved.
- Stir in marshmallows and pecans.
- Fold in the whipped topping.
- If it needs more liquid add the reserved juice a tablespoon at a time until you reach your desired consistency. Add a couple drops of green food coloring if desired to get a darker green color
- Refrigerate at least 1 hour, but it is best overnight (6-8 hours).
- Serve with a dollop of cool whip and a maraschino cherry.
