Ingredients

The following ingredients have 10 Servings
  • 3.5 ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple, (undrained)
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans, (optional)
  • 8 ounce tub whipped topping (COOL WHIP), (thawed)

Instruction

  • In a medium bowl, combine pudding mix with crushed pineapple. Stir well.
  • Stir in marshmallows and chopped pecans.
  • Then gently stir in whipped topping.
  • Chill for about an hour before serving.