Ingredients

The following ingredients have 4 Servings
  • 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix
  • 2 packages (3.5 oz each) instant pistachio pudding
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup club soda
  • 2 cups heavy cream
  • 1/3 cup white sugar

Instruction

  • Preheat oven to 350°F and place cupcake liners in cupcake pan.
  • Mix cake mix, eggs, oil, 1 package pistachio pudding, and club soda in a large bowl and beat for 3 minutes.
  • Pour into cupcake liners about 2/3 of the way full and bake for 18-22 minutes.
  • Cool cupcakes completely.
  • In a small bowl add cream and white sugar and beat until soft peaks form.
  • Add remaining 1 package of pistachio pudding and mix until incorporated.
  • Frost cupcakes with pistachio cream mixture and store in the refrigerator until serving.