Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds of skinless Salmon
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons unsalted butter (room temperature)
  • 1 tablespoon honey
  • 1/2 cup shelled pistachios (finely chopped)
  • 1/4 cup Japanese Panko crumbs {gluten free}
  • 2 tablespoons Chives (finely chopped)
  • 2 tablespoons Parsley (finely chopped)
  • Pinch of Kosher salt and grind of pepper

Instruction

  • Preheat oven to 400 degrees
  • Line baking sheet with foil for easy clean up. Place Salmon on baking sheet and season with salt and pepper.
  • Place butter, mustard, and honey in a small bowl, mix to combine.
  • Place bread crumbs, chives, parsley and pistachios in another small bowl, mix to combine.
  • Spoon butter sauce on salmon and coat top of fish with sauce.
  • Take about 1/2 of bread crumb mixture and cover fish, add more as needed. You will have extra, store in refrigerator for up to one week. It would be great on chicken or lamb.
  • Bake Salmon for 15 minutes. Cut into fillets and serve!