Ingredients

The following ingredients have 4 Servings
  • 1 package of cod fillets
  • 1/2 cup cherry greek yogurt
  • 1/2 cup greek yogurt
  • 1/2 teaspoon almond extract (trust me)
  • 3/4 cup pistachios (crushed)
  • 1/4 cup bread crumbs
  • 4 tablespoons fresh parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 teaspoons dried parsley

Instruction

  • Preheat oven to 400 degrees F.
  • Line a cookie sheet with parchment paper. Set aside.
  • Dry off your fish with paper towels. Cut fillets into pieces, I got two pieces for each of my fillets.
  • Mix the cherry greek yogurt, plain greek yogurt and almond extract together in a bowl. Set aside.
  • In a large shallow bowl combine the crushed pistachios, bread crumbs, parmesan cheese, salt, white pepper, and dried parsley. Mix well. Set aside.
  • Dunk each piece of fish into the yogurt mixture. You can use a brush if you need to coat the fish more evenly.
  • Dredge each piece of fish in the pistachio mixture, coat evenly on all sides. Place each piece of fish on the cookie sheet, spaced about 1/2 inch to 1 inch apart. Continue until all the pieces are coated and placed on the cookie sheet.
  • Place the cookie sheet in the oven and bake for about 10 to 15 minutes, depending on how crispy you like your fish.
  • Serve with a big old pistachio & cod loving smile!