Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3.4 ounces package instant pistachio pudding (dry mix)
  • 2 eggs
  • 2 1/4 cups cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup green M&Ms
  • 1/2 cup chopped walnuts (, or pistachios)
  • green food coloring (, optional)

Instruction

  • Preheat oven to 375° F. In an electric mixer with paddle attachment, cream together butter and sugars. Add extracts and pudding mix and eggs one at a time. Beat for 1 minute.
  • In a separate bowl, combine flour, baking soda, and salt. Add to sugar mixture one a little at a time, mixing thoroughly between each addition. Add a drop or two of green food coloring at this point if you want a stronger green color. Stir in chocolate chips, green M&Ms and chopped walnuts or pistachios.
  • Using a medium cookie scoop or Tablespoon, drop cookies on baking sheet. Bake for 8-10 minutes or until edges are turning slightly golden.
  • Let cool on the pan a couple minutes then move to a cooling rack.