Ingredients
The following ingredients have 4 Servings
- 1 (18.5 ounce) yellow cake mix without the pudding
- 1 (3.4 ounce )instant pistachio pudding
- 3 eggs
- 1/4 cup sour cream
- 1 cup milk
- 1 (8 ounce) can crushed pineapple (undrained)
- 1 teaspoon almond extract or could use vanilla
- 1 cup coconut
- 1 cup pecans (chopped or nuts of your choice)
Instruction
- Mix pudding and cake mix with a wire whisk. Add eggs, sour cream, milk, undrained pineapple, vanilla extract, coconut and nuts. Mix well with spoon. (Could use mixer, too). Spray a 9 inch bundt pan or could use a 9 x 13 inch pan with cooking spray.
- Bake in preheated 350 degree oven 50 to 55 minutes testing for doneness as ovens vary. Cool in pan for about 15 minutes, turn out on plate. Frost with you favorite frosting.
