Ingredients

The following ingredients have 1 Servings
  • 1/2 cup salted butter
  • 1/2 cup milk
  • 3 tablespoons instant pistachio pudding powder
  • 2 - 2 1/2 cups powdered sugar

Instruction

  • Using the paddle attachment on a stand mixer, cream the butter until light and fluffy.
  • In a measuring cup, combine the milk and the pudding mix until it's completely dissolved. If you do not dissolve it all at this point, you will have gritty icing!
  • Beat the pudding mixture into the butter completely.
  • Add in the powdered sugar, half a cup at a time, beating in completely.
  • Chill the icing for approximately 20 minutes, to allow the jello and the butter to set more completely.
  • Use to ice cakes and cupcakes.
  • Yield: Approximately 1 1/2 cups of icing. This will frost one standard sized bundt cake perfectly.