Ingredients

The following ingredients have 4 Servings
  • ½ cup (1 stick or 113g) butter, (room temperature)
  • 1 package (3.4 ounces) pistachio pudding mix
  • 3 cups confectioners' sugar, (divided)
  • 5 tablespoons cold milk, (divided)

Instruction

  • Add butter to the bowl of a stand mixer (or use a handheld mixer) and beat on medium speed until creamy, about 1 minute.
  • Turn off mixer and add all the pistachio pudding mix and 1 cup of confectioners' sugar. Mix on low until ingredients are incorporated.
  • Alternating the milk with the remaining sugar, add a tablespoon of milk at a time and a ½ cup of confectioners' sugar at a time until all ingredients are incorporated.