Ingredients
The following ingredients have 4 Servings
- ½ cup (1 stick or 113g) butter, (room temperature)
- 1 package (3.4 ounces) pistachio pudding mix
- 3 cups confectioners' sugar, (divided)
- 5 tablespoons cold milk, (divided)
Instruction
- Add butter to the bowl of a stand mixer (or use a handheld mixer) and beat on medium speed until creamy, about 1 minute.
- Turn off mixer and add all the pistachio pudding mix and 1 cup of confectioners' sugar. Mix on low until ingredients are incorporated.
- Alternating the milk with the remaining sugar, add a tablespoon of milk at a time and a ½ cup of confectioners' sugar at a time until all ingredients are incorporated.