Ingredients

The following ingredients have 16 Servings
  • 2 Cups Raw Pistachios ((250g))
  • 1/2 tsp Salt
  • 1 Tbsp Honey

Instruction

  • Heat your oven to 350 degrees and spread the pistachios on a baking sheet.
  • Cook until lightly browned and toasted smelling, about 7-10 minutes.
  • Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often. This will take about 5-10 minutes!
  • Once smooth, stream in the honey and continue processing until the butter is as smooth as you want it *
  • DEVOUR!