Ingredients

The following ingredients have 12 Servings
  • 1 package yellow cake mix (regular size)
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 1 cup water
  • 4 large eggs
  • 3/4 cup vegetable oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 2 to 3 tablespoons whole milk

Instruction

  • In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.