Ingredients

The following ingredients have 4 Servings
  • 2 cup (500ml) low fat Greek yoghurt
  • 1.5 tbsp maple syrup ((optional))
  • 3 tbsp pomegranate seeds
  • 3 tbsp pistachios nuts (chopped)

Instruction

  • Mix together yogurt and maple syrup in a bowl until combined.
  • Decant yogurt into a silicon baking tray and spread out the yogurt to an even thickness and pop any air bubbles that may be in the yogurt.
  • Top the yogurt with the pomegranate seed and pistachio nuts.
  • Gently lift and tap the tray a few times so that the pomegranate seed and pistachio nuts slight sink into the yogurt.
  • Freeze for 4 hours, then break into bits and serve or store in the freezer.