Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups dates
  • 3/4 cup raw pistachios
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon orange blossom water
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon Boonville Barn Collective Piment d’Ville Salt

Instruction

  • Combine the pistachio and dates in the bowl of a food processor fitted with the "S" blade.
  • Pulse until the cashews and dates are broken down into similar-sized pieces and completely combined. About 8-10 (1-second) pulses.
  • Add the remaining ingredients to the food processor and blend briefly until combined. The ingredients should start to stick together in the food processor.
  • At this point either roll tablespoon-sized amounts of the mixture into energy balls or form into bars. To easily form into bars: Pour the contents of the food processor onto a large piece of parchment paper. Fold the edges of the parchment up around the ingredients and use your hands and the parchment to press and mold the ingredients into a rectangle. Use lots of firm pressure from your hands for this step to ensure the ingredients stick together when slicing. Once formed into the desired sized rectangle - slice into 8 single-serve raw bars.