Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 (4 servings) box Instant Pistachio Pudding
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 cups flour
  • 1/2-3/4 cup chopped pistachio nuts
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350°
  • Line a baking sheet with parchment paper or a silicone baking mat, set aside.
  • In bowl of stand mixer beat butter and sugar together until light and fluffy, about 2 minutes.
  • Add in eggs and beat until combined, scraping sides of bowl as necessary.
  • Add in pistachio pudding and mix well, until incorporated, again, scraping sides as necessary.
  • Add salt and baking soda and mix, followed by flour. Beating on low speed until combined.
  • Stir in chopped nuts and white chocolate chips.
  • Drop by heaping tablespoon (or cookie scoop) on lined baking sheet 2 inches apart.
  • Bake for 9-10 minutes until edges are beginning to golden and top are just set.
  • Allow to cool on rack for a few minutes before transferring to a wire rack to continue cooling.