Ingredients

The following ingredients have 6 Servings
  • 6 ripe but firm bananas ((peeled and cut in half cross wise))
  • 2 cups rice cereals (* (crushed))
  • Vegetable oil (for deep frying)
  • 1 cup rice flour ((130g))
  • 1 large egg
  • ½ tsp salt
  • ½ cup water ((120ml))

Instruction

  • Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.
  • In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
  • Remove, and roll onto crushed rice cereals until evenly coated.
  • Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
  • Remove and drain on paper towels.
  • Serve immediately.