Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup water (warm)
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/2 tablespoon dry active yeast
  • 1 teaspoon sea salt
  • 3 cups flour (more for dusting)
  • oil (for frying (I like to use avocado or olive oil))
  • 7 eggs (cooked for 10 mins, peeled and chopped)
  • 5.5 oz green onion (chopping)
  • salt (to taste)

Instruction

  • In a mixing bowl combine water, sugar, oil, dry active yeast and salt. Give a good stir with a wooden spoon. Next add flour and mix it in, until everything is combined (the dough will feel sticky to touch almost like pizza dough). Cover with plastic wrapper or a lid and let rise for 1-2 hours in a warm place.
  • After you can put some oil on your hands or dust it in flour, pinch about 1/4 cup of dough and place it on floured surface. Flip on the other side and press down to make a circle. Add 2 teaspoons full of filling in the center of the dough.
  • Next pinch the ends together to form Piroshki and place it on floured surface.
  • Now, preheat about 1 inch of oil in the deep skillet, over medium heat. Carefully place piroshki into the hot oil and cook until golden color, flip on the other side and cook until golden color. Transfer onto a plate lined with paper towel. Enjoy!