Ingredients

The following ingredients have 16 Servings
  • 6 tablespoons ground cinnamon
  • 4 teaspoons ground ginger
  • 4 teaspoons ground nutmeg
  • 3 teaspoon ground allspice
  • 3 teaspoon ground cloves

Instruction

  • Place all five spices into a deep bowl and use a whisk to blend together.
  • Transfer to a mason jar and store in a dry, dark cabinet for future use.