Ingredients

The following ingredients have 7 Servings
  • 1/2 cup unsalted butter ((113 grams), melted and cooled)
  • 1 1/4 cup + 2 tablespoons granulated sugar ((275 grams), divided)
  • 1 cup all-purpose flour ((120 grams))
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk ((225 ml))
  • 3 cups blackberries ((430 grams), fresh or frozen)
  • Vanilla ice cream or whipped cream (, for serving (optional))

Instruction

  • Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.
  • In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
  • Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.
  • Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.
  • Serve warm with whipped cream or ice cream, if desired.