Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs very lean ground beef
  • 1/2 cup finely chopped onion
  • 1 tbsp parsley
  • 4 tbsp butter
  • 2 cups soft breadcrumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp poultry seasoning

Instruction

  • Preheat oven to 350 degrees F. Place a rack in a roasting pan
  • Mix all stuffing ingredients in a bowl; set aside
  • Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
  • Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
  • Place meatloaf on rack in prepared pan.
  • Bake for 30-40 minutes or until center of meatloaf is 160 degrees F