Ingredients

The following ingredients have 8 Servings
  • 2 Tbsp butter
  • 1/3 cup finely diced red bell pepper
  • 1/2 cup finely chopped green onions
  • 2 15 oz cans pinto beans (drained and rinsed)
  • 1 tsp Cajun or Creole seasoning
  • 1 tsp granulated garlic
  • 1/2 tsp garlic salt (adjust to taste)
  • 1/2 tsp onion powder
  • 1 1/2 Tbsp all purpose flour
  • 1/4 tsp cayenne or paprika
  • 1 1/2 cup panko breadcrumbs OR fresh breadcrumbs (divided use)
  • 1 large egg, lightly beaten
  • 4 slices bacon (cooked and crumbled (optional))
  • peanut or vegetable oil for frying

Instruction

  • In a large skillet over medium high heat, melt butter with red bell pepper and green onion. Cook for 2-3 minutes or just until the bell pepper has softened.
  • To the skillet add beans, Creole seasoning, granulated garlic, garlic salt and onion powder.. Cook for 2-4 minutes just until the beans are heated through.
  • Remove from heat and mash together using a potato masher or fork. Let cool slightly.
  • Next, add 1/2 cup panko breadcrumbs, flour, egg and bacon. Mix well
  • Form into 8-10 even bean cakes about 1/2 inch thick. Coat on all sides with reserved bread crumbs.
  • Drizzle a large skillet with oil. Cook beans cakes over medium-high heat for 2 minutes per side or until golden. If frying in batches, wipe skillet clean between each batch.
  • Serve warm with topped with sour cream and Southern Chow Chow.