Ingredients
The following ingredients have 4 Servings
- 1 lb. chicken (cut into small pieces)
- 1/2 small cabbage (core removed and chopped)
- 1 lb. round miki noodles
- 1/2 cup chopped chicken liver
- 4 pieces crumbled bacon
- 1 medium carrot (julienne)
- 1/4 cup chopped green onions
- 1 medium yellow onion (diced)
- 4 cloves garlic (crushed)
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fish sauce (patis)
- 2 tablespoons cooking oil
Instruction
- Heat the in a cooking pot.
- Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
- Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
- Add the chicken liver. Stir and cook for 2 minutes.
- Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
- Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
- Pour-in the fish sauce. Stir.
- Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
- Add the green onions.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
