Ingredients
The following ingredients have 4 Servings
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)
- 1 ½ cups (300 g) granulated sugar
- 3 large eggs, (room temperature)
- 3 cups (300 g) cake flour
- ½ teaspoon kosher salt
- 2 teaspoons baking powder
- 1 cup (245 g) whole milk, (room temperature)
- ½ cup (109 g) vegetable oil
- 1 teaspoon vanilla extract
- 6-7 drops red food coloring
- 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 7 cups (875 g) confectioners' sugar
- 5 tablespoons (75 g) whole milk, (or enough to reach desired consistency, room temperature)
- 1 pinch kosher salt
