Ingredients
The following ingredients have 2 Servings
- 3 ounces creme de noyaux
- 3 ounces white creme de cacao
- 4 – 5 scoops vanilla dairy free ice cream
- Sprinkles (optional, for garnish)
Instruction
- Rim coupe glasses with sprinkles. Set aside.
- In a blender, combine ingredients and blend until smooth and uniform in color.
- Pour into rimmed glasses and serve immediately.
