Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter ((or margarine))
  • 5 cups mini marshmallows
  • 6 cups rice krispy cereal
  • 1/2 bag pink candy melts
  • red, white and pink sprinkles ((hearts, dots, jimmies, colored sugar, etc.))

Instruction

  • Melt butter over medium heat in a large sauce pan.
  • Add in marshmallows and stir together until marshmallows are completely melted.
  • Pour in rice cereal and stir until cereal is fully and evenly coated.
  • Pour gooey marshmallow treats into a 9x13 inch baking pan and press down evenly.
  • Allow to cool slightly before cutting into bars (or other shapes)
  • Put candy melts in a medium microwave safe bowl and microwave for 1 minute. Stir.
  • Microwave for additional 30 second intervals until chocolate is creamy.
  • Dip each rice krispy treat half way into the melted chocolates.
  • Place on waxed paper.
  • Decorate with sprinkles.
  • Allow chocolate to completely harden before serving.