Ingredients

The following ingredients have 4 Servings
  • 1 large red beet or 2 baby beets
  • 1 cup quartered strawberries* (150 g)
  • 1 banana*
  • 1/2 cup strawberry yogurt (or dairy-free alternative, 120 g)
  • 1 Tbsp honey (15 g)
  • Splash of milk (as needed)

Instruction

  • Roast: Preheat oven to 400 degrees F (204 C). Trim, peel, and chop beets into ½ inch cubes. Drizzle with 1 Tbsp water and place in on aluminum foil, fashioning the foil into a sealed pouch. Cook for 40 minutes, or until fork-tender.
  • Blend: Allow roasted beet to cool. Blend together all ingredients, adding more honey to suit your taste, and a splash of milk if needed to get things moving.