Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 3 Tbsp water
- 6 Tbsp butter
- 2 tsp vanilla
- food coloring
- 16 cups popped popcorn (unbuttered, unsalted)
Instruction
- Put all ingredients except for popcorn in saucepan and bring to a boil
- Pour over popped corn and stir until well coated and it goes sugary
- Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
