Ingredients

The following ingredients have 6 Servings
  • 4 Tablespoon butter
  • 4 large garlic cloves, minced
  • 1/4 teaspoon kosher salt
  • 1 cup heavy cream
  • 1 cup shredded parmesan, plus more for topping
  • 1 cup jarred spaghetti sauce
  • 1 pound short cut pasta, cooked according to package directions
  • fresh parsley

Instruction

  • Heat a skillet over medium heat. Once hot, add butter and allow to melt. Add garlic and cook for 2 minutes. Add heavy cream and simmer for about 3 minutes, until slightly thickened. Whisk in parmesan and stir until melted.
  • Once melted, add spaghetti sauce. Stir and simmer until heated through. Add cooked pasta and toss to coat in sauce. Top with chopped parsley and more parmesan cheese.