Ingredients

The following ingredients have 4 Servings
  • 1 loaf Pound Cake (you can use store bought or freshly baked)
  • 2 cups Pink Frosting (store bought or freshly made)
  • Spatula
  • Fresh flowers or fondant flowers
  • Mint leaves or curry leaves

Instruction

  • Slice the pound cake into small rectangular pieces.
  • Make sure they are about the same size.
  • Arrange five of those slices in a circular formation and use a spatula to roughly frost them.
  • Place 4 more slices in a circular formation and frost them roughly as well.
  • Place 3 more slices on top and frost them again.
  • Place the final slice in the center and frost it.
  • Finally, decorate all the gaps of this cake with flowers and leaves.
  • Cover the cake and refrigerate it until you are ready to serve!