Ingredients

The following ingredients have 4 Servings
  • 4 cups water (divided)
  • 1-1/2 cups granulated sugar
  • 1-1/4 cups lemon juice (fresh squeezed)
  • 2-4 tablespoons grenadine

Instruction

  • Place half of the water into a medium-size saucepot. Add the sugar and whisk it together. Place over medium-low heat, stirring constantly until the sugar is dissolved. You know the sugar is dissolved when the mixture becomes clear again. Let it cool slightly on the countertop.
  • To a large pitcher, add the lemon juice, sugar water, the remaining 2 cups water, and grenadine. Stir to combine. Place in the fridge for at least 2 hours to chill and serve over ice.