Ingredients

The following ingredients have 4 Servings
  • 4 whole lemons
  • 1 cup pink lemonade
  • 2 packages plain gelatin
  • 1 cup vodka

Instruction

  • Cut the lemons in half. Scoop out the insides.
  • Add the lemonade to a saucepan and sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • Stir in the vodka. Strain vodka mixture to remove any solids (pulp, etc.), and pour into the lemon halves.
  • Refrigerate until set, about 4 hours.
  • Cut each lemon half into thirds and serve.