Ingredients

The following ingredients have 12 Servings
  • 22 Golden Oreos
  • 1/4 cup salted butter (softened)
  • 8 ounces cream cheese (softened)
  • 14 ounces sweetened condensed milk (1 can)
  • 6 ounces frozen pink lemonade concentrate (thawed)
  • red food coloring ((optional))
  • 8 ounces Cool Whip (thawed)

Instruction

  • Line an 8x8 baking pan with parchment paper.
  • Place the Oreos in a food processor and pulse until they are crushed.
  • In a small bowl, mix together the crushed Oreos and butter. Press this mixture into the bottom of the prepared pan.
  • In the bowl of a stand mixer or using a hand mixer, beat the softened cream cheese for 1-2 minutes until it is fluffy and smooth.
  • Add in the sweetened condensed milk and pink lemonade concentrate. Mix well.
  • If desired, add in a drop or two of red food coloring for more of a pink color. Mix well.
  • Fold in the Cool Whip.
  • Pour this mixture over the crust and smooth it evenly. Refrigerate for 4 hours, or until set.
  • Cut into squares and serve. Top with whipped cream and lemon slices or Golden Oreos.
  • Refrigerate the leftovers.