Ingredients

The following ingredients have 6 Servings
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/3 cup pink lemonade concentrate, thawed
  • Zest of one lemon
  • A few drops of pink or red food coloring (optional)

Instruction

  • In a medium bowl, whisk together all of the ingredients until smooth.
  • Cover and refrigerate for at least on hour, or as long as overnight.
  • Turn the ice cream maker on and add the milk/cream mixture to the bowl.
  • Mix for 15-20 minutes (according to manufacturers instructions) or until ice cream reaches a soft serve consistency.
  • Transfer ice cream to an air tight container and freeze for at least 2 hours, or until firm.