Ingredients

The following ingredients have 24 Servings
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix
  • 3/4 cup frozen (thawed) pink lemonade concentrate
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 eggs
  • Pink food color, if desired
  • 2 containers Betty Crocker™ Whipped fluffy white frosting
  • 6 tablespoons frozen (thawed) pink lemonade concentrate
  • Pink food color, if desired
  • Pink candy sprinkles, if desired

Instruction

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs and food color. Divide batter evenly among muffin cups.
  • Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.