Ingredients
The following ingredients have 24 Servings
- 2 ½ cups cake flour (sifted)
- 1 ½ cups granulated sugar
- 1 teaspoon salt
- 2 ½ teaspoon baking powder
- ¾ cup unsalted butter (slightly chilled and cut into slices)
- 4 large eggs
- ¾ cup frozen pink lemonade concentrate (thawed)
- ½ cup milk (room temperature)
- 1 tablespoon lemon extract
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter (room temperature)
- Pinch salt
- 3 cups confectioner's sugar
- ¼ cup frozen pink lemonade concentrate, thawed (4 tablespoons)
- 3/4 teaspoon lemon extract
- Optional: pink food coloring, straws, and lemon slices
