Ingredients

The following ingredients have 3 Servings
  • Ingredients
  • 8 ounces ruby red grapefruit juice (from 1 grapefruit)
  • 4 ounces vodka
  • 2 rosemary sprigs

Instruction

  • Place the ruby red grapefruit in your refrigerator for several hours until it’s nice and cold.
  • Remove the grapefruit from the refrigerator, then quickly peel it, removing extra pith and seeds.
  • Place in a high-speed blender and pulse until frothy.
  • Pour 2 ounces vodka and 4 ounces grapefruit juice into a tall cocktail glass.
  • Add rosemary sprig and serve.