Ingredients

The following ingredients have 2 Servings
  • 12 ounces fresh pink grapefruit juice (I used 5 LARGE grapefruits)
  • 6 ounces vodka
  • 2 or more teaspoons agave nectar
  • ice
  • lime wedges (garnish)

Instruction

  • Cut pink grapefruits in half and squeeze the juice into a fine-mesh sieve set over a large pitcher. Push down on the pulp in the sieve to release all of the juice.
  • Fill two Collins glasses with ice cubes. To each glass, add 3 ounces of vodka, 6 ounces of pink grapefruit juice and 1 teaspoon of agave nectar. Stir well, garnish with a lime wedge and serve. If you prefer your cocktail to be a little sweeter, add additional agave nectar.
  • Serve them up!