Ingredients

The following ingredients have 4 Servings
  • 2 cups (500ml) pink grapefruit juice (preferably freshly squeezed)
  • 1/4 cup (50g) sugar
  • 1/4 to 1/3 cup (60-80ml) gin

Instruction

  • In a small saucepan, warm about 1/4 cup (60ml) of the grapefruit juice with the sugar, stirring until the sugar is dissolved. Remove from heat and stir the mixture into the rest of the grapefruit juice. Add the gin.
  • Pour the slush mixture into a freezer-safe container and chill for at least 8 hours, or overnight.