Ingredients

The following ingredients have 4 Servings
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup fresh mint (chopped)
  • 2 cups ruby red grapefruit juice
  • 1 cup Pomegranate juice
  • 1 bottle Barefoot Bubbly Pink Moscato
  • sliced grapefruit (pomegranate arils, and fresh mint for garnish)

Instruction

  • Heat water, sugar, and chopped mint in a small saucepan over medium/high heat. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow to simmer for about 10 minutes. Set aside.
  • In a pitcher, combine the mint simple syrup (made in the saucepan above), both juices, and the full bottle of Bubbly Pink Moscato. Stir to combine.
  • Add ample grapefruit slices and pomegranate arils into the pitcher.
  • Chill until ready to serve, at least 2 hours.
  • Enjoy!