Ingredients

The following ingredients have 24 Servings
  • Nonstick cooking spray
  • 1 18.25 oz. box white cake mix
  • 1 1/4 cups champagne, room temperature
  • 1/3 cup vegetable oil
  • 3 large egg whites
  • 1 16 oz. container white frosting
  • Red or pink food coloring

Instruction

  • Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper baking cups. Lightly coat cups with nonstick cooking spray.
  • In a large bowl, combine cake mix, champagne, vegetable oil and egg whites. Beat with an electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Cool 5 minutes then remove cupcakes to a wire rack. Cool completely before frosting.
  • For frosting, mix white frosting with food coloring until desired shade is reached. Frost cupcakes and refrigerate until ready to serve.
  • Enjoy!