Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken (cut into serving pieces)
  • 12 ounces pineapple chunks (canned)
  • 2 pieces tomato (chopped)
  • 1 cup bell pepper (cut into thick strips)
  • 1 piece carrot (wedged)
  • 2 1/2 tablespoon fish sauce (patis)
  • 1/2 cup fresh milk
  • 2 tablespoon garlic (minced)
  • 1 piece onion (sliced)
  • 2 tablespoon cooking oil

Instruction

  • Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  • Pour the cooking oil in a cooking pot / casserole then apply heat
  • Sauté the garlic, onion, and tomatoes
  • Put-in the chicken and cook until color of the outer part turns light brown
  • Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
  • Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  • Put-in the carrots and simmer for 5 minutes
  • Add the bell pepper and fish sauce then simmer for 3 minutes
  • Remove from the cooking pot / casserole and transfer to a serving dish.
  • Serve hot. Share and enjoy!