Ingredients

The following ingredients have 24 Servings
  • 2 cups granulated sugar
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups shredded zucchini, water squeezed out
  • One 8-ounce can crushed pineapple, well drained

Instruction

  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Stir to combine.
  • Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Stir everything together just until combined.
  • Add the zucchini and pineapple and stir to incorporate.
  • Pour the batter evenly into 24 muffin cups and bake until the center is set and a toothpick inserted comes out clean, around 20-22 minutes.