Ingredients
The following ingredients have 4 Servings
- 2 (15 to 20-ounce) cans of crushed pineapple in juice
- 8 oz cream cheese, softened
- 1 teaspoon vanilla
- 8 oz frozen whipped topping, thawed
- 1/2 cup powdered sugar
- 1 1/2 cup walnuts (coarsely chopped)
Instruction
- Drain pineapple well in a mesh strainer.
- Combine pineapple, cream cheese, and vanilla; mix well.
- Gently fold in whipped topping.
- Stir in powdered sugar and walnuts.
- Chill several hours and serve cold.
