Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) all purpose flour
  • 2 cup(s) sugar
  • 2 - large eggs
  • 1 cup(s) walnuts, lightly chopped
  • 1 can(s) crushed pineapple (20 oz)
  • 1 - heaping teaspoon of baking soda
  • FROSTING
  • 1 - bar cream cheese
  • 1 stick(s) butter, softened
  • 1 cup(s) powdered sugar

Instruction

  • Grease and flour a bunt pan, Preheat oven to 325.
  • Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
  • Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
  • Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.