Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups old fashioned oats
  • 2 tablespoons sugar (brown)
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup milk
  • 1 egg
  • 20 ounces can pineapple rings (reserve 1/2 cup juice )
  • 2 tablespoons melted butter (cooled)
  • 6-8 maraschino cherries ( cut in half)

Instruction

  • Arrange the pineapple rings and cherries on the bottom of a buttered pie pan. You will likely have a few pineapple rings left—cut these up into small pieces to add to the batter.
  • In a large bowl, stir together the oats, sugar, baking powder, and salt.
  • In a smaller bowl, stir together the milk, egg, melted and cooled butter, and vanilla extract.
  • Combine the wet ingredient with the dry in the large bowl and stir to combine. Then, stir in the chopped pineapple pieces.
  • Add this mixture to a pie pan, add your pineapple and cherry pieces, and cover and store overnight in the refrigerator.
  • In the morning, remove the cover and bake at 350°F for 30-35 minutes. If you want to be fancy, you can turn the slightly cooled pan out onto a cutting board so you can see the pineapple slices. But it's not necessary—just a fun presentation.